Coix Seed

Derived from the Coix lacryma-jobi plant, coix seeds are traditionally used in herbal preparations and contain naturally occurring compounds such as polysaccharides, proteins, lipids, and polyphenols. These components contribute to the seed’s nutritional profile and support its use in traditional wellness practices.

Fructooligosaccharide (Fos)

FOS is a type of prebiotic that serves as a food source for beneficial gut bacteria. It is not digested by the body, allowing it to reach the colon where it supports the growth of probiotics and contributes to a balanced gut microbiota.

Calcium

An essential mineral that helps in the development and maintenance of bones and teeth. It also supports normal muscle function and contributes to overall health as an electrolyte.

Beta-Carotene

Beta-carotene is a provitamin A compound naturally found in many fruits and vegetables. In the body, it converts to vitamin A, which helps maintain eyesight, skin, membranes, immune function, and supports the development and maintenance of bones and teeth.